Cherry Bread Recipe | The BEST Maraschino Cherry Bread (2024)

FAQs

Are maraschino cherries good baking? ›

Application. These cherries are commonly used as a garnish in drinks, ice cream sundaes and embellishment in decorated cakes. They can also be used in cookies, muffins and cold cake fillings such as black forest cakes and as a topping in pineapple upsidedown cake.

Usually, varieties that are lighter in color, such as Gold, Rainier, or Royal Ann cherries, are used. The cherries are first soaked in a brine solution that typically contains calcium chloride and sulfur dioxide. This bleaches the cherries, removing their natural red pigment and flavor.

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient. The flavoring might be a fruit or vegetable, a liquid such as buttermilk or fruit juice, an extract, herbs, or spices.

Maraschino cherries, also known as co*cktail cherries, are preserved, sweetened, and artificially colored to become bright red cherries. That's why they have a different taste and composition (no pits) than natural cherries.

Montmorency, Morello, and Balaton are all sour cherry varieties. They're usually soft, and smaller than sweet cherries. Some are sweet-tart, others are so sour your cheeks pucker. Use them to bake pie, crumbles, compotes, salsas, and to top yogurt.

Does a maraschino cherry stay in your stomach for seven years? Uhm, no. That's another one of those weird urban myths you don't need to worry about any more. You digest maraschinos just as you would any other fruit or candy.

An urban myth prevented me early on from eating them – word got around they were preserved in formaldehyde and could not be digested. Not quite, as it turns out. The cherries are actually preserved in sodium metabisulfate, calcium chloride and citric acid and subsequently dyed those alarming shades of red and green.

Maraschino cherries are used in many alcoholic and non-alcoholic drinks and co*cktails, including the Tequila Sunrise, the Queen Mary and the Shirley Temple, giving them the nickname co*cktail cherries.

You should not feed any kind of cherry to a dog. There are many different types of cherries out there, including bing, rainier, black and maraschino. Although maraschino cherries don't have a pit, they contain a lot of sugar, which isn't suitable for dogs.

Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay. To ensure that your quick bread rises properly, it's important to use room-temperature ingredients. Take the butter, eggs and milk out of the refrigerator an hour or two before you plan to bake.

What ingredient gives flavor to quick breads? ›

Muffin and Quick Bread Ratio of Ingredients

Fats are added for richness and flavor, and when creamed with sugar, they trap air creating lightness in the batter. Sugar, in addition to its interaction with fats, adds flavor, color, and aids in the tenderization of the batter.

Combining baking soda with an acid produces a chemical reaction that releases carbon dioxide gas which causes the food to expand and become fluffy.

These cherries are just as delicious in pound cakes, cookies, and ice creams as they are on top of drinks, trifles, and hams. Many of these recipes also use the juices in the jar for a double dose of cherry flavor.

Maraschino cherries supply only a small amount of certain nutrients. A 3.5-ounce serving of the cherries supplies 54 mg of calcium and 21 mg of potassium, 45 international units of vitamin A, and 1.5 µg of vitamin K.

Sweet cherry varieties, such as Bing, Rainier, and Lapins, are best for eating fresh due to their sweet and juicy flesh. On the other hand, bakers prefer tart cherry varieties, including Montmorency and Morello, for making pies and preserves because of their tangy flavor and firm texture.

Maraschino cherries, on the other hand, might already be sitting in your fridge -- especially if you've got a sweet tooth and like to indulge in homemade desserts. Even though they're more commonly used as garnishes or toppings, you can utilize them to replace grenadine.

Originally, maraschino cherries were made from marasca cherries (a variety of cherry native to Croatia). Sour cherries are a popular alternative, but really, when it comes to making your own, you can use whatever variety you like.

In broad terms, co*cktail cherries can be divided into three categories: sweet, sour, and brandied. Generally speaking, Maraschino cherries are sweet and Amarenas are sour. The traditional European method for creating maraschino cherries is to preserve Marasca cherries in maraschino liqueur (think Luxardo Maraschino).