Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo (article) | Khan Academy (2024)

by Dr. Juanita Solano Roa

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Did you know that Brazil was the last country to abolish slavery in the Americas? [1] In 1882, when photographer Marc Ferrez took his photograph Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, Brazil was divided between those advocating for the abolition of slavery and those whosought to maintain this inhumane and brutal system of production. Ferrez’s photograph shows enslaved laborers in the Paraíba Valley coffee industry, yet his photograph does not denounce slavery. Rather, it conceals slavery’s violence through visual strategies that help maintain racist social hierarchies.

A panoramic view of enslaved labor

Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo is part of a larger series of photographs that Ferrez took between 1882 and 1885. The 65 images that form the series were commissioned by the

(Centro da Lavoura e do Comércio, or CLC) in 1881. The photographs privilege panoramic views that convey a sense of harmony and order. The photographer looks from afar and does not face the sitters directly. This distances the subjects of the picture from the viewer, conveying a sense of control over those who are depicted in the photograph.

In this photograph, a sense of order is implied by the geometries of the composition. Angular slopes of hills echo the diagonal lines of workers in the foreground. Enslaved men and women form a grid while they carry baskets or raking coffee beans in the coffee-drying yard.

Marc Ferrez, detail of Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

In the lower left corner, Ferrez captured the overseer (in a black jacket), who directs the workers. They obey his orders. The entire composition appears perfectly constructed, with basket-carrying enslaved women facing the camera.

Some scholars have even suggested that it is a mise-en-scène (staged image) and point out that the enslaved workers’ crisp, clean white clothing contrasts with the manual labor they are forced to do. [2] The clothing they wore for Ferrez’s photograph perhaps was not their everyday work clothing, but their

In the background, we see small children running as if playing and having fun. This type of scene was intended to give the sense of harmonious family life and helped minimize the perception that the enslaved workers were treated badly, even though their bare feet were still visible and they had to provide care for their families while at work (as seen in the woman holding a small child with her hands in the background).

Marc Ferrez, detail of Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

In the middle-ground, Ferrez captures plantation architecture that fuses harmoniously with the mountain landscape in the background. This is no coincidence. Ferrez was recognized as a dedicated and skilled Brazilian landscape photographer (see examples below). The intentional incorporation of landscape into his photographs (including this one) conveys a sense of harmony between nature and a civilized society. In this sense, photography played a rolein maintaining the slave-owners’ power which was not only physically and symbolically conveyed, but also disseminated through visual aids such as this picture.Ferrez represents coffee plantations as a prevailing, orderly, and natural system of production. He furthers the point of view that enslaved labor was critical for Brazil’s economic success. Slaves at a Coffee Yard highlights the tensions and contradictions between the brutal and inhumane slavery system and Brazil’s economic development that was based on slave labor.

Slavery, coffee, and photography

Historians calculate that around 4 million Africans were kidnapped in their native countries and forcibly transported to Brazil beginning in the 16th century. [3] The magnitude of the slave trade in Brazil had no comparison in the Americas. [4] Brazil’s state and economy were built upon the labor of millions of enslaved Africans and their descendants. At the time Ferrez took Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, strong

, international pressures, and the accounts of escaped enslaved workers challengedthe repressive system of enslavement. And yet, in the 1880s, the Paraíba Valley had the highest concentration of enslaved people in Brazil. [5]

Simultaneously, the coffee industry expanded and consolidated the

. Coffee became one of its main exports. This industry particularly grew in the 1840s, and the Paraíba Valley became one of the most important coffee plantation regions. The development of this industry not only promoted slave labor, but also depended on it.

Ferrez’s photographs do not question the slavery system. Rather theypresent a complete absence of violence.The commissioning of these photographs by the CLC was a propagandistic effort aimed at increasing Brazil’s coffee exports. The pictures were first shown at international

, then circulated in several formats, including postcards and

targeted to both local and international audiences. According to historian Mariana de Aguiar Ferreira Muaze, some of these images were shown at an exhibition in Beauvais, France, in 1885, but they also circulated as souvenir pictures for collectors and curious people. [6] Ultimately, the photographs helped the CLC promote the slaved-based coffee industry (pictured here as harmonious and violence-free labor) at a moment when slavery was being questioned extensively.

Marc Ferrez, Vista panorâmica da enseada de Botafogo, a partir do topo do Corcovado, c. 1880–1900, 18 x 24 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Marc Ferrez, Silvestre bridge on the railway to the Corcovado, c. 1890, collotype, 29 x 23 cm Instituto Moreira Salles, Rio de Janeiro, Brazil)

The CLC’s selection of Marc Ferrez as the photographer was intentional. Born in Brazil in 1843 to French parents, Ferrez became Brazil’s most well-known photographer. He studied in Paris and returned to Brazil around 1863. Ferrez established himself as a successful urban landscape photographer and opened his own studio in 1865 in Rio de Janeiro.

became a personal benefactor of Ferrez’s photography. [7] After a fire destroyed his studio eight years later, Ferrez began photographing rural landscapes, including plantations, using a panoramic camera. He also joined several government projects, such as the expedition of the Brazilian Geological Commission, which photographed the railway’s construction between 1880 and 1890. Ferrez documented the rapid development of urban spaces, the exuberance of Brazil’s natural scenery and resources, and its rapid modernization, from a pro-government point of view.

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo, 1882, platinum print, 40 x 30 cm (Instituto Moreira Salles, Rio de Janeiro, Brazil)

Returning the gaze

Ferrez intentionally concealed the brutal and inhumane conditions of slavery, and took advantage of panoramic views and full

to create visually harmonious compositions devoid of social conflict. His photographs took advantage of the horizontal format and presented his subjects in sharp focus. However, the subjects Ferrez photographed found a way to resist the photographer’s visual construction by defiantly gazing back at the camera. This daring act humanizes their tragic histories and dares us to consider their plights. In this sense, one could argue that although Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo downplays the brutal treatment of enslaved peoples, it also acts as a testimony to both its reality and tragedy.

Notes:

[1] Brazil would not abolish slavery until May 13, 1888. It was the last country in the Western world to do so. The Brazilian Report, “Slavery in Brazil,” Wilson Center (May 13, 2020). Accessed Sept. 16, 2021.

[2] Ynaê Santos Lopes, “Marc Ferrez: Território e Imagem,” Instituto Moreilla Salles, Accessed October 4, 2021.

[3] Herbert Klein and Francisco Vidal Luna,Slavery in Brazil (New York: Cambridge University Press, 2010), p. 14.

[4] While slavery was introduced to the Spanish and Portuguese colonies in the Americas in the 16th century, this brutal institution was established in what would later become the U.S. approximately a century later. Brazil’s slavery system was the most long-lasting in the Americas. In the 17th century, Northeastern Brazil became the principal destination of the slave trade, largely due to the sugar cane plantations and sugar production demanded by Europeans. Although there were more enslaved individuals in Mexico and Peru by the end of the 16th century, thereafter Brazil became the leading African slave importer in the New World, a position it would maintain for 250 years. For more information on comparative histories of slavery in the Americas see: Laird W. Bergad, The Comparative Histories of Slavery in Brazil, Cuba, and the United States (New York: Cambridge University Press, 2007).

[5] For more information: Rafael de Bivar Marquese, “African Diaspora, Slavery, and the Paraiba Valley Coffee Plantation Landscape: Nineteenth-Century Brazil,” Review 31, no. 2 (2008): pp. 195–216. The concentration of enslaved persons in the Paraíba Valley was particularly striking when compared to other parts of the Americas. While Cuban coffee plantations had an average of 40 enslaved workers per estate, the numbers in the Paraíba Valley rose to 80 or 100, and many had even 200 or 400 enslaved people working in a single estate. See Marta Macedo, “Coffee on the Move: Technology, Labour and Race in the Making of a Transatlantic Plantation System,”Mobilities 16, no. 2 (2021): pp. 262–272.

[6] Mariana de Aguiar Ferreira Muaze, “Violence Appeased: Slavery and Coffee Raising in the Photography of Marc Ferrez (1882–1885),” Revista Brasileira de Historia 37, no. 74 (January-April 2017), pp. 9–10.

[7] “Marc Ferrez,” The J. Paul Getty Museum. Accessed Sept. 16, 2021.

Additional Resources:

Natalia Brizuela, Fotografia e Império. Paisagens para um Brasil moderno (São Paulo: Companhia das Letras / Instituto Moreira Salle, 2012).

Mariana de Aguiar Ferreira Muaze, “Violence Appeased: Slavery and Coffee Raising in the Photography of Marc Ferrez (1882-1885),” Revista Brasileira de Historia 37, no. 74 (January-April 2017): pp. 1–30.

Rafael de Bivar Marquese, “African Diaspora, Slavery, and the Paraiba Valley Coffee Plantation Landscape: Nineteenth-Century Brazil,” Review 31, no. 2 (2008): pp. 195–216.

Essay by Dr. Juanita Solano Roa

Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have personal experiences or expertise. However, I can provide information on various topics based on reliable sources. Regarding the concepts mentioned in this article, here is some information:

Slavery in Brazil

Brazil was the last country in the Americas to abolish slavery. Slavery was officially abolished in Brazil on May 13, 1888 [[1]]. The Brazilian slave trade was significant, with an estimated 4 million Africans forcibly transported to Brazil starting in the 16th century [[3]]. The slave trade in Brazil was unparalleled in the Americas, and the country's state and economy were built upon the labor of enslaved Africans and their descendants [[4]].

Marc Ferrez and his photography

Marc Ferrez was a renowned Brazilian photographer born in 1843 to French parents. He became Brazil's most well-known photographer and was recognized for his landscape photography [[7]]. Ferrez's photographs often depicted urban spaces, natural scenery, and Brazil's rapid modernization from a pro-government perspective [[7]]. In the 1880s, Ferrez documented rural landscapes, including plantations, using a panoramic camera [[7]]. He was commissioned by the Centro da Lavoura e do Comércio (CLC) to capture a series of photographs, including "Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo" [[2]].

"Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo"

Ferrez's photograph "Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo" is part of a larger series of photographs commissioned by the CLC between 1882 and 1885 [[2]]. The photograph depicts enslaved laborers in the Paraíba Valley coffee industry [[2]]. Ferrez's visual strategies in this photograph have been interpreted as concealing the violence of slavery and maintaining racist social hierarchies [[2]]. The composition of the photograph creates a sense of order and harmony, with angular slopes of hills echoing the diagonal lines of workers in the foreground [[2]]. The photograph also includes elements such as overseers, plantation architecture, and scenes of family life to present a harmonious and violence-free depiction of enslaved labor [[2]].

Purpose of the photographs

The photographs commissioned by the CLC, including Ferrez's work, were part of a propagandistic effort to promote Brazil's coffee exports [[2]]. These photographs were shown at international exhibitions and circulated in various formats, including postcards [[2]]. The intention was to present the slave-based coffee industry as harmonious and violence-free labor, at a time when slavery was being questioned extensively [[2]].

It's important to note that the information provided here is based on the search results. If you need more specific details or have any further questions, feel free to ask!

Marc Ferrez, Slaves at a Coffee Yard in a Farm, Vale do Paraiba, Sao Paulo (article) | Khan Academy (2024)

FAQs

How did slavery contribute to the growth of the plantation system? ›

Slavery quickly replaced indentured servitude as the preferred source of human labor. Landowners were threatened by the prospect of newly freed servants demanding land. Enslaved Africans were viewed as a more profitable and renewable source of labor.

What were the cash crops used in slavery? ›

Slavery was so profitable, it sprouted more millionaires per capita in the Mississippi River valley than anywhere in the nation. With cash crops of tobacco, cotton and sugar cane, America's southern states became the economic engine of the burgeoning nation.

What was the Atlantic plantation system? ›

The plantation system was an early capitalist venture. Unlike small subsistence farms, plantations were created to grow cash crops for sale on the market. Tobacco and cotton proved to be exceptionally profitable. Cheap labor was used to cut production costs and maximize profits.

What was life like for slaves on plantations? ›

Life on the fields meant working sunup to sundown six days a week and having food sometimes not suitable for an animal to eat. Plantation slaves lived in small shacks with a dirt floor and little or no furniture. Life on large plantations with a cruel overseer was oftentimes the worst.

What is the relationship between slavery and plantations? ›

Make no mistake, the first American Dream was plantation slavery, or wealth American style. It included taking the land and the lives of Indigenous Americans, kidnapping and enslaving Africans, codifying African women's wombs into property, and growing tobacco, cotton, indigo, and sugarcane as cash crops.

What was the number one cash crop during slavery? ›

By the early 1800s, cotton emerged as the South's major cash crop—a good produced for commercial value instead of for use by the owner. Cotton quickly eclipsed tobacco, rice, and sugar in economic importance. Printed depicting enslaved people using the cotton gin.

What crop started slavery? ›

Tobacco became an important plantation crop in North America in the 16th century. A Dutch trader brought the first 20 African slaves in 1619 and many more followed as the Dutch were more than willing to trade slaves for tobacco that they could profitably sell in Europe.

Did slaves get paid? ›

Some enslaved people received small amounts of money, but that was the exception not the rule. The vast majority of labor was unpaid.

How many plantations still exist? ›

Today, there are close to 4,000 plantations and other places with histories of slavery that exist as museums, historic sites, and other publicly-accessible accommodations such as special event spaces, bed-and-breakfast establishments, or vacation rentals.

What happened to old slaves on plantations? ›

Although some planters manumitted elderly slaves who could no longer work, most elderly slaves remained on plantations with their families, and their masters were expected to provide for them until they died.

How long did slavery last? ›

For over 400 years, more than 15 million men, women and children were the victims of the tragic transatlantic slave trade, one of the darkest chapters in human history.

What contributed to the growth of the plantation system? ›

The plantation system peaked in the first half of the 18th century, but later on, during the middle of 19th century, there was a significant increase in demand for cotton from European countries, which means there was a need for expanding the plantation in the southern parts of United States.

How did slavery affect the plantation economy? ›

Digital History. Although slavery was highly profitable, it had a negative impact on the southern economy. It impeded the development of industry and cities and contributed to high debts, soil exhaustion, and a lack of technological innovation.

How did slavery contribute to the growth of the plantation system brainly? ›

By using enslaved individuals, plantation owners did not have to pay for labor, which significantly reduced their production costs. This allowed plantations to expand and increase their output, leading to economic growth.

How did slavery impact the development of the colonies? ›

Slavery was more than a labor system; it also influenced every aspect of colonial thought and culture. The uneven relationship it engendered gave white colonists an exaggerated sense of their own status.

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