Veggie bubble & squeak | Jamie Oliver vegetable recipes (2024)

FAQs

What is the English dish bubble and squeak made of? ›

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

About Bubble and Squeak

Then there's Rumbledethumps, a Scottish traditional dish that's also named after the apparent sounds the ingredients make in the pan as they fry!

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This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish."

Heat a 5mm depth of oil in a large frying pan and shallow-fry the cakes in 2 batches for 2 mins each side, turning carefully. Drain on kitchen paper and transfer to a baking sheet lined with greaseproof paper. Cool, cover and chill or freeze. Will keep in the fridge for up to 3 days or freeze for up to a month.

Can you reheat bubble and squeak? ›

If you oven-bake rather than fry it, and limit or omit the optional oil and vegan butter, then Bubble and Squeak is a really healthy dish consisting of 100% vegetables. You can microwave it to reheat leftovers but I do not recommend you microwave it to cook it initially.

Notes. NOTE: Eaten as they are, bubble and squeak are quite high-carb without much pairing, therefore it's important to add some additional pairing to the plate to reduce spikes in blood glucose levels.

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

Coddle (sometimes Dublin coddle; Irish: cadal) is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives).

Bubble & Squeak is a British recipe apparently originating since the 18th century as a 'peasant dish' using up leftover roast or mashed vegetables, mainly potatoes, mixed with other vegetables (traditionally cabbage) and frying them into a 'crispy on the outside, fluffy on the inside' fritter meets hash brown kind of ...

Scottish Rumbledethumps are much like Englands Bubble and Squeak and Irelands Colcannon. Rumbledethumps is primarily a mix of mashed potatoes, cabbage, cheese and chives.

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.