Rating
4.6
Average: 4.6 (5 votes)
Active time
15 minutes
Total time
15 minutes
Yield
10 servings
Serving Size
1/8 cup
Nutritioni
Ingredients
10-14 fresh serrano chilis, seeded if you want less spiceand coarsely chopped
1 teaspoon sea salt
6-8 garlic cloves, coarsely chopped
1 teaspoon freshly ground caraway seeds
1 teaspoon freshly ground cumin seeds
½ teaspoon freshly ground green cardamom
1 bunch of cilantro, coarsely chopped (about 1 cup packed)
½ cup chopped parsley
1 teaspoon freshly ground black pepper
1-4 teaspoons fresh-squeezed lemon juice
Instructions
Place all of the ingredients in a food processor and blend until a smooth paste forms.
Recipe adapted from Aglaia Kremezi’s Mediterranean Hot and Spicy. Photo: istockphoto.com.
Nutrition
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Sodium: 240mg
Carbohydrate: 2g
Fiber: 1g
Total Sugars: 0g (Added Sugar: 0g)
Protein: 1g
Yield: 10 servings
Serving Size: 1/8 cup
DeeDee53
October 02, 2019
5
This is a very good dish. I've made it several times - it is loved by all!!!
Pamela S.
September 15, 2020
4
Wowza! Very spicy and delicious. The spices add a complexity that adds to the whole.
Lina
December 17, 2022
5
SO GOOD! Followed the recipe exactly. Mouth was on fire, but in a good way. Will use fewer chilis next time.
